Lemon & Coconut Slice
Simply delicious a Lemon & Coconut Slice makes a great accompaniment with tea, be it morning, afternoon or evening.

Name: Lemon & Coconut Slice
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5 servings
Ingredients: 125 gm Butter; 125 gm Mawana Select Breakfast Sugar; Zest of 2 big Lemons; 1 Egg; 125 gm Flour; 5 gm Baking Powder; Juice of 2 big Lemons; 50 gm Coconut Powder; Mawana Select Icing Sugar; Dried berries

Save Recipe Print

Ingredients

125 gm Butter
125 gm Mawana Select Breakfast Sugar
Zest of 2 big Lemons
1 Egg
125 gm Flour
5 gm Baking Powder
Juice of 2 big Lemons
50 gm Coconut Powder
Mawana Select Icing Sugar
Dried berries

Preparations

In a mixing bowl mix together butter, Mawana Select Breakfast Sugar and lemon zest. Add an egg and beat it together with the mixture. Now add flour, baking powder, lemon juice and mix well.
Transfer the contents in a ring mould and top it up with some coconut powder
Bake in the Usha OTG at 180˚ for 40-45 minutes
Garnish the slice with some Mawana Select Icing Sugar and dried berries