Baked Cheese Cake
This creamy and flavourful dessert recipe brings the taste of New York to your table.

Name: Baked Cheese Cake
Prep time: 80 min
Cook time: 80 min
Total time: 160 min
Yield: 4 servings
Ingredients: 1 packet Digestive Biscuits; 50 gm Unsalted Butter; 3 Eggs; 50 gm Mawana Select Breakfast Sugar; 300 gm Cream Cheese; Mango Puree; Berries; Mint Leaves

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Ingredients

1 packet Digestive Biscuits
50 gm Unsalted Butter
3 Eggs
50 gm Mawana Select Breakfast Sugar
300 gm Cream Cheese
Mango Puree
Berries
Mint Leaves

Preparations

In a mixing bowl add digestive biscuits, unsalted butter and mix well.
In another bowl crack eggs. Add Mawana Select Breakfast Sugar, cream cheese and whisk them together.
Line a baking tray with some foil. Place a baking mould and create a base layer with the biscuit mixture. Top this up with the cream and egg mixture.
Bake in the Usha OTG at 110˚ for 50 minutes.
Spread some mango puree on a plate. Place the cheesecake on it. Garnish with some berries and mint leaves.