Sabudana Aur Seviyaan Ka Sheer Khurma
Celebrate your festivities with the auspicious taste of milk and dates with this traditional Sabudana aur Seviyaan ka Sheer Khurma recipe.

Name: Sabudana Aur Seviyaan Ka Sheer Khurma
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Ingredients: 3 cups full Cream Milk; 4 tbsp Sugar to taste; ¾ cup Vermicelli (Seviyaan); ½ cup Sabudana, soaked for 30 minutes; 1 tbsp Ghee; 2 tbsp Cashews, chopped; 2 tbsp Almonds, peeled and chopped; 2 tbsp Pistachio, chopped; 2 tbsp Raisins, chopped; ½ tbsp Elaichi powder

Save Recipe Print

Ingredients

3 cups full Cream Milk
4 tbsp Sugar to taste
¾ cup Vermicelli (Seviyaan)
½ cup Sabudana, soaked for 30 minutes
1 tbsp Ghee
2 tbsp Cashews, chopped
2 tbsp Almonds, peeled and chopped
2 tbsp Pistachio, chopped
2 tbsp Raisins, chopped
½ tbsp Elaichi powder
Pinch of Nutmeg powder (Jaiphal powder)

Preparations

Sabudana Aur Seviyaan Ka Sheer Khurma Recipe Image

Add ghee to the pan with a lid and heat.
Add cashew nuts, raisins, almonds, pistachio, and vermicelli and fry until the vermicelli is lightly golden.
Add milk and sugar and the sabudana (soaked for 2 hours)
Mix well and cover the lid.
Cook on low to medium heat till the milk starts to boil
Lower the heat/temperature and continue boiling without the lid to get a kheer-like consistency until the sabudana is translucent and completely cooked.
Serve hot or cold, garnished with dry fruits.

Boil the mixture till the sabudana gets translucent and is completely cooked.