Bhopali Mutton Pulao
Cuisine from Bhopal is known for its flavour and unusual blend of spices, if you are looking for something unique, try out this delicious delicacy.

Name: Bhopali Mutton Pulao
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6 servings
Ingredients: 2 cups Basmati Rice; 600 grams Mutton; 4 tbsp Ghee or Oil; 2 medium Onions, thin sliced; 2 Green Chillies, fine chopped; 2 tbsp Ginger Garlic Paste; 2 tbsp Fresh Coriander, chopped; 2 tbsp Fresh Mint, chopped; 1 tsp Red Chilli Powder; 1 tsp Coriander Powder (Dhaniya Powder); 1 tsp Cumin Powder (Jeera Powder); 1½ tsp Garam Masala; Salt to taste; Muslin cloth Masala bag; 2 Bay Leaves (Tej Patta); 4 Cloves (Laung); 6-8 Black Pepper Corns (Kali Mirch); 1" Cinnamon (Daalchini); 2 Cardamom (Moti Elaichi); 6 Green Cardamom (Chhoti Elaichi); 1 tbsp Aniseed (Saunf); 2 tbsp Coriander Seeds (Dhaniya Sabut); 1 tbsp Cumin Seeds (Jeera)

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Ingredients

2 cups Basmati Rice
600 grams Mutton
4 tbsp Ghee or Oil
2 medium Onions, thin sliced
2 Green Chillies, fine chopped
2 tbsp Ginger Garlic Paste
2 tbsp Fresh Coriander, chopped
2 tbsp Fresh Mint, chopped
1 tsp Red Chilli Powder
1 tsp Coriander Powder (Dhaniya Powder)
1 tsp Cumin Powder (Jeera Powder)
1½ tsp Garam Masala
Salt to taste
Muslin cloth Masala bag
2 Bay Leaves (Tej Patta)
4 Cloves (Laung)
6-8 Black Pepper Corns (Kali Mirch)
1" Cinnamon (Daalchini)
2 Cardamom (Moti Elaichi)
6 Green Cardamom (Chhoti Elaichi)
1 tbsp Aniseed (Saunf)
2 tbsp Coriander Seeds (Dhaniya Sabut)
1 tbsp Cumin Seeds (Jeera)

Preparations

Soak rice for 10-15 minutes
Heat ghee in the EPC.
Add ginger garlic paste, green chillies, red chilli powder, dhaniya powder, garam masala powder, onions and sauté until onions are translucent.
Add chopped tomatoes and cook until soft.
Add fresh mint and coriander.
Add mutton to the cooker and cook until the meat is sealed.
Add muslin cloth masala bag and 3 ¼ cups of water.
Turn the EPC knob to MEAT and pressure cook until the knob reaches KEEP WARM setting.
Turn OFF the EPC and let the pressure drop by itself.
Open the lid, remove and discard the masala bag.
Add soaked rice to the Pressure Cooker.
Close the Cooker and turn EPC knob to RICE setting.
Wait until the knob reaches KEEP WARM setting.
Release the pressure and serve hot.