Thai Herbed RiceExperience the magic of herbs as they add delightful taste and aroma to a simple bowl of rice.
Experience the magic of herbs as they add delightful taste and aroma to a simple bowl of rice.
Ingredients
- 1 cup Rice (washed and soaked for 30 minutes in 1¾ cup of water)
- 1 tsp Oil
- 1 tsp Garlic Paste
- ¼ bunch Lemongrass
- 4 to 5 Kaffir Lime Leaves (finely chopped)
- 12 to 15 Basil Leaves (finely chopped)
- 1 tbsp Green Chillies, finely chopped
- 1 tbsp Fresh Lime Juice
- ¼ cup Coconut Milk
- Salt to taste
- 4 tbsp Fresh Coriander to garnish
Preparations
- Heat the oil in USHA EPC after setting the knob to RICE
- Add garlic paste, kaffir lime leaves and sauté.
- Add the rice along with all the other ingredients except fresh coriander
- Mix well. Cook until the knob reaches KEEP WARM setting
- Remove the lemongrass and discard.
- Serve hot, garnished with fresh coriander.
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