Baked Mustard & Herb Chicken
Crispy from the outside and incredibly delicate and delicious within, the Baked Mustard & Herb Chicken recipe is as healthy as it is delicious.

Name: Baked Mustard & Herb Chicken
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 2 servings
Ingredients: 2 pcs Chicken Breast; ½ tsp Mixed Dry Herbs; 40 grams Onion, finely chopped; 50 grams strong English Mustard; 15 grams Garlic, minced; 2 pinches Salt; 2 pinch Black Pepper; 30 ml Olive Oil

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Ingredients

2 pcs Chicken Breast
½ tsp Mixed Dry Herbs
40 grams Onion, finely chopped
50 grams strong English Mustard
15 grams Garlic, minced
2 pinches Salt
2 pinch Black Pepper
30 ml Olive Oil

Preparations

Baked Mustard & Herb Chicken Recipe Image

In a bowl marinate all the ingredients.
Wrap the top of the bowl with cling film and refrigerate for 1 hour.
Place each chicken breast on the grill rack.
Preheat the USHA OTG at 220°C for 2-3 minutes and place the rack inside to grill.
Bake till the chicken is cooked.

Make sure to refrigerate the marinated chicken at least for an hour, do not skip this step.