Spice Chicken In Garlic SauceA classic Chinese stir-fry recipe that has become a popular take-away dish.
A classic Chinese stir-fry recipe that has become a popular take-away dish.
Ingredients
- 250 grams Boneless Chicken
- 1 tbsp Garlic Paste
- 1½ tsp of 5 Spice Powder (Ground Cinnamon, Ground Cloves, toasted and ground Fennel Seeds, Ground Star Anise and toasted and Ground Szechuan Peppercorns)
- 1 tbsp Oil
- 1 large Onion, chopped
- 1 Capsicum, diced
- 1 cup Chicken Stock
- ½ tsp Sugar
- 1 tbsp Vinegar
- 1 tbsp Dark Soya Sauce
- 2 tbsp Cornflour dissolved in ¼ cup of water
- 2 tbsp Tomato Ketchup
- For garnish: Fresh Basil and Coriander, chopped
Preparations
- Mix all ingredients (except onion, capsicum and cornflour) together and marinate for 15 minutes in a bowl.
- Cook the chicken with all ingredients in the USHA Electric Pressure Cooker for 12 minutes and release the steam.
- Stir in onions, capsicum and dissolved cornflour and cook for 2-3 minutes, stirring gently.
- Serve on a bed of fried rice, garnished with basil and coriander.
Cooking tip
You can also use other vegetables like broccoli and baby corn.
More recipes from this collection
More recipes with similar ingredients
Video Recipe
Chicken Roulade
- Non-Veg
- 2
- 30 mins
