Rosemary & Garlic Chicken Roast
Moist, roast chicken flavoured with roesmary, perfect for an indulgent dinner.

Name: Rosemary & Garlic Chicken Roast
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 4 servings
Ingredients: 1 full Chicken (750 – 800 grams); 2 tbsp Garlic Paste; 1 tbsp Fresh or Dried Rosemary; 2 tsp Pepper; 2 tbsp Lemon Juice; Salt to taste; Oil

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Ingredients

1 full Chicken (750 – 800 grams)
2 tbsp Garlic Paste
1 tbsp Fresh or Dried Rosemary
2 tsp Pepper
2 tbsp Lemon Juice
Salt to taste
Oil

Preparations

Rosemary & Garlic Chicken Roast Recipe Image

Spray the chicken with oil.
Mix all the ingredients well, rubbing the chicken thoroughly and set to marinate for 30 minutes.
Place the chicken on an oiled rotisserie stick (rod). Tighten the forks on both sides.
Set time to 35-38 minutes and temperature to 180° Celsius.
When the chicken is ready, let it rest for about 8-10 minutes before serving.
Serve with baked potato.

After preparation you can wrap the chicken in an aluminium foil to keep it moist.