Apple ChickenYou may never have guessed, but Apples and chicken go great together. The recipe has a rich aroma that will fill up your kitchen, even while being cooked.
You may never have guessed, but Apples and chicken go great together. The recipe has a rich aroma that will fill up your kitchen, even while being cooked.
Ingredients
- 2 pieces boneless Chicken Breast
- 1 tbsp Green Apple, grated
- 1 tsp Black Pepper
- 1 tbsp Olive Oil
- 1 tbsp grated Onion
- 1 tbsp Garlic Paste
- 1 tbsp Flour
- ¼ cup Apple Juice
- ¼ cup Chicken Stock
- 1 tbsp Butter
- 1 tbsp chopped fresh Flat-Leaf Parsley
- Salt to taste
Preparations
- Sprinkle salt and pepper on the chicken.
- Heat the pan over medium heat. Add oil. Add chicken to pan and sear until golden. Turn the chicken over once it gets the required caramelization and sear the other side until done.
- Remove chicken from pan and set aside.
- Add butter, onion, apple and garlic to pan and sauté.
- Add flour and mix well; ensure that no lumps are formed.
- Add apple juice in the pan and cook until liquid almost evaporates. Keep stirring constantly.
- Stir in the chicken stock and bring to a boil, scraping pan to loosen browned bits until reduced to make a sauce.
- Remove pan from heat. Place the chicken in the centre of the plate and pour the sauce over it with a spoon.
- Garnish with parsley and serve.
Cooking tip
After adding flour, mix using a whisk to avoid lumps in the mixture.
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