Blueberry Brioche
The rich and tender crumb of the Brioche along with the sweetness of blueberry filling makes this dessert hard to resist.

Name: Blueberry Brioche
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 slices of Brioche Bread (if unavailable, use Milk Bread); 75 grams Blueberry Filling; 300 ml Milk; 3 Eggs; 60 grams Breakfast Sugar; 1 Vanilla Pod (Madagascar origin)

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Ingredients

4 slices of Brioche Bread (if unavailable, use Milk Bread)
75 grams Blueberry Filling
300 ml Milk
3 Eggs
60 grams Breakfast Sugar
1 Vanilla Pod (Madagascar origin)

Preparations

Boil the milk in a saucepan, scrape vanilla pod from the middle and add to the milk
Mix the sugar and egg yolk together and add to the vanilla pod milk
In a baking casserole dish, place the bread slices and spread the blueberry filling
Pour the egg, sugar, vanilla and milk mixture on top
Preheat the USHA OTG at 150°C for 2-3 minutes and place the dish inside to bake
Bake till the crust is golden and flaky.

Grease the casserole before adding the ingredients.