Crème Brulee
French for 'burnt cream', Creme Brulee is a crunchy delight with a silky smooth custard base.

Name: Crème Brulee
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Ingredients: 100 ml Milk; 2 Egg Yolks; 20 grams Breakfast Sugar; 1 stick Vanilla Pod (Madagascar origin)

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Ingredients

100 ml Milk
2 Egg Yolks
20 grams Breakfast Sugar
1 stick Vanilla Pod (Madagascar origin)

Preparations

Boil the milk in a saucepan, scrape vanilla pod from the middle and add to the milk.
Mix sugar and egg yolk together and add to the boiling milk mixture.
Now pour the liquid into the ceramic bowls.
Add water halfway through to the baking tray and place the bowls on top.
Preheat USHA OTG at 140°C for 2-3 minutes and place the tray inside to bake.
Bake till the Brulee is set.