Chocolate Chip Cookies
Chocolate chip cookies are an all time go-to favourite dessert for any occasion from evening snacks to after-school treats.

Name: Chocolate Chip Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 servings
Ingredients: 150 grams soft unsalted Butter; 80 grams Brown Sugar; 80 grams Breakfast Sugar; 1 Egg; 225 grams regular Flour; ½ tps Baking Soda; 200 grams 53% coverture Chocolate Chips

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Ingredients

150 grams soft unsalted Butter
80 grams Brown Sugar
80 grams Breakfast Sugar
1 Egg
225 grams regular Flour
½ tps Baking Soda
200 grams 53% coverture Chocolate Chips

Preparations

Put butter, brown sugar and breakfast sugar into a bowl and beat until creamy.
Beat the egg, add the flour and baking soda to the mixture and mix with a wooden spoon.
Once done, add the chocolate chips and stir well.
Make small balls of the mixture and place on the baking tray.
Preheat USHA OTG at 180°C for 2-3 minutes and place the tray inside to bake.
Bake till the cookies are done

While placing the cookie mixtures on the baking tray, make sure they are evenly distanced so that they do not stick while baking.