Salty Cookies
Sweet and salty they go amazing well with Chai!

Name: Salty Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: 250 grams Butter; 125 grams Breakfast Sugar; 325 grams Regular Flour; 15 grams Salt; 1 Egg; 15 grams Cumin Seeds

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Ingredients

250 grams Butter
125 grams Breakfast Sugar
325 grams Regular Flour
15 grams Salt
1 Egg
15 grams Cumin Seeds

Preparations

Mix butter, sugar, salt and egg with two spoons of cold water; mix well
Add the flour to the mixture and mix rapidly to hold it together; keep aside till it cools
Post cooling, roll the prepared dough with a rolling pin
Cut into pieces with the desired cookie cutter and place the cut cookies on the baking tray
Preheat the USHA OTG at 180°C for 2-3 minutes and place the tray inside
Bake till the cookies are golden
Sprinkle some cumin seeds on top and bake the cookies in your Usha OTG

If you want softer cookies, bake them for a lesser time; if you want crispier cookies, bake them for a longer period.