Chole Chat
Spicy and tangy, a lip-smacking Indian recipe, you would love to snack on.

Name: Chole Chat
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 2 servings
Ingredients: 2 cups water; Salt to taste; 1 cup soaked kabuli chana; 3 tbsp carrot; 3 tbsp cabbage; 3 tbsp tomato; 3 tbsp onion; 2 tbsp coriander leaves; 2 tbsp mint leaves; 3 tbsp papadi; 1 tbsp chaat masala; 1 tbsp red chilli powder; 1 tbsp tamarind chutney; 2 tbsp mint chutney; 1 tbsp lemon juice; Curd; Sev; Papadi

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Ingredients

2 cups water
Salt to taste
1 cup soaked kabuli chana
3 tbsp carrot
3 tbsp cabbage
3 tbsp tomato
3 tbsp onion
2 tbsp coriander leaves
2 tbsp mint leaves
3 tbsp papadi
1 tbsp chaat masala
1 tbsp red chilli powder
1 tbsp tamarind chutney
2 tbsp mint chutney
1 tbsp lemon juice
Curd
Sev
Papadi

Preparations

Turn the knob of the Usha Electric Pressure Cooker to Bean mode.
Add water, salt, kabuli chana to it and close the lid of the cooker. Cook the chana till the knob of the Usha Electric Pressure Cooker resets itself to the Keep Warm mode.
Transfer the boiled chana to a bowl. Add carrot, cabbage, tomatoes, onion, coriander leaves, mint leaves, papadi, chaat masala, red chilli powder, tamarind chutney, mint chutney, lemon juice and give it a nice mix.
Garnish with papadi, coriander leaves, mint leaves, curd, mint chutney and sev.