French Tuna PizzaA good crust and irresitible toppings are the secerts to a great Pizza. Here we present one with Tuna toppings. Try saying no to it, you simply can't.
A good crust and irresitible toppings are the secerts to a great Pizza. Here we present one with Tuna toppings. Try saying no to it, you simply can't.
Ingredients
- 2 packaged Pizza Bases
- 1 bottle Italian Pizza Sauce
- 2 tins of Tuna
- 250 grams Mozzarella Cheese
- 5 grams Mixed Herbs
- 40 grams pitted Black Olives
Preparations
- Evenly spread the pizza sauce on the pizza base.
- Add tuna, olive and cheese toppings.
- Sprinkle the herbs and place it on the baking tray.
- Preheat USHA OTG at 200°C for 2-3 minutes and place the tray inside to bake.
- Bake till the cheese melts and turns slightly golden brown.
Cooking tip
You can garnish with herbs like rocket and basil, before serving.
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