Fruit Tart
Creamy fruit tarts with a combination of colourful fruits that are a delight to behold and delicious to taste.

Name: Fruit Tart
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 5 servings
Ingredients: 240 grams Sweet Paste; 20 grams Custard Powder; 250 ml Milk; 40 grams Breakfast Sugar; Seasonal fruits as per availability

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Ingredients

240 grams Sweet Paste
20 grams Custard Powder
250 ml Milk
40 grams Breakfast Sugar
Seasonal fruits as per availability

Preparations

Spread the sweet paste evenly in the tart moulds.
In a bowl, mix custard powder with milk and sugar.
Pour the custard into the tart shell.
Preheat USHA OTG at 140°C for 2-3 minutes and place the moulds inside to bake.
Bake till the tart is golden.
Post-baking, leave to cool for 15 minutes. Then garnish with desired fruits on top.

Poke the custard in the tart shells before baking to avoid cracks.