Tandoori Fish Pomfret
A mouth watering dish of whole pomfret deliciously marinated and cooked tandoori style.

Name: Tandoori Fish Pomfret
Prep time: 35 min
Cook time: 35 min
Total time: 70 min
Yield: 2 servings
Ingredients: 1 tbsp coriander; 2 inch ginger; 1 tsp cumin seeds; 8-10 garlic cloves; 1 onion; 1/2 tsp peppercorns; 1/2 cup hung yogurt; 1 tsp red chilli powder; 2 tbsp oil; 1 tsp garam masala; Salt to taste; 1 tsp kasuri methi; Juice of 1 lemon; 2 whole pomfret; Coriander sprig

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Ingredients

1 tbsp coriander
2 inch ginger
1 tsp cumin seeds
8-10 garlic cloves
1 onion
1/2 tsp peppercorns
1/2 cup hung yogurt
1 tsp red chilli powder
2 tbsp oil
1 tsp garam masala
Salt to taste
1 tsp kasuri methi
Juice of 1 lemon
2 whole pomfret
Coriander sprig

Preparations

Add coriander, ginger, cumin seeds, garlic, onions, black peppercorns in a mixing jar and grind to a paste using the Usha Imprezza Plus mixer grinder.
In a bowl add hung yogurt, the paste, red chilli powder, garam masala, salt, kasuri methi, lemon juice and mix.
In a baking tray marinate the fish and set aside for 30 mins.
Grill in the Usha OTG at 180˚ for 20 minutes.
Garnish with a coriander sprig and serve with some salad and chutney.