Authentic French Brownie
Moist and delicious French Brownies with a decadent touch of chocolate.

Name: Authentic French Brownie
Prep time: 50 min
Cook time: 50 min
Total time: 100 min
Yield: 6 servings
Ingredients: 210 gm unsalted butter; 225 gm dark chocolate; 3 eggs; 450 gm Mawana Select Breakfast Sugar; 50 gm cocoa powder; 150 gm regular flour; Melted chocolate; Mawana Select Icing Sugar; Mint leaves

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Ingredients

210 gm unsalted butter
225 gm dark chocolate
3 eggs
450 gm Mawana Select Breakfast Sugar
50 gm cocoa powder
150 gm regular flour
Melted chocolate
Mawana Select Icing Sugar
Mint leaves

Preparations

In a pan melt unsalted butter. Add dark chocolate and mix till it melts.
In a mixing bowl add eggs. Add Mawana Select Breakfast Sugar and mix. Add the melted chocolate and stir. Add cocoa powder, flour and fold them together.
Place the batter in a baking tray and bake at 180˚ for 30-35 minutes in the Usha OTG.
Garnish with Mawana Select Icing Sugar and mint leaves.